Foradori, Fontanasanta Nosiola 2021, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy

Nosiola is a local varietal to Trentino, ancient and perfectly suited to poor soils and mountain climate. Traditionally it was always fermented on skins, ie treated like a red grape. Foradori has revived this way of making Nosiola, fermenting and keeping the wine on skins in terra-cotta amphora for eight months. 

To get the best from this wine it is best to decant, let it breath, and serve at 15c or above.

Producer - Elisabetta Foradori
Country - Italy
Region - Trento-Alto Adige   
Appellation - Trento
Variety / Blend - Nosiola
Wine Style - Orange Wine
Farming - Organic / Biodynamic
Vegan    
Sulphate Free

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