2Naturkinder, Spatburgunder, Franconia, Germany

Michael and Melanie left their corporate jobs behind and started making wine in Michael’s parents’ winery in 2013. After discovering their taste for natural wine, they converted the 6 hectare vineyard to organic practices. They've developed 2Naturkinder, a repertoire of wild delights which are hand-harvested, indigenous-yeasts vinification without sulphur and unfiltered.

Due to the cool climate it is not a jammy rich Pinot Noir, rather an elegant one. Light and mineral with amazing wild blueberry and raspberry aromas, thyme notes plus a hint of yogurt (coming perhaps from the malolactic fermentation).

Country - Germany
Region - Franconia
Appellation - Kitzengen
Variety / Blend - Spatburgunder / Pinot Noir
Wine Style - Red Wine
Farming - Biodynamic
No sulphur added
Vegan